Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

FDA Approves First Generic Version of EpiPen

Kaléo Confirms US Availability of Auvi-Q Epinephrine Auto-Injector

FDA Grants Xolair Breakthrough Therapy Designation for Food Allergies

Asbestos Found in Popular Crayon Brand

Did EpiPen Marketer Mylan Just Put Out Their 'For Sale' Sign?

Town Proposes Food Allergy Regulations Among the Strictest in the Nation

Children Honored for Saving Dad's Life with EpiPen

Pfizer Warns of Continued EpiPen Shortages for Canada as FDA Confirms...

Study: Gluten-Free Products for Children Have Poor Nutritional Value

Advisory: Pepperidge Farm Issues Goldfish Recall

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