Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FASI Celebrates 10 Years with $10 Million Push for New Food Allergy Medicines

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Take-Out Restaurant Fined Almost $20,000 for Breaching Food Allergy Regulations

Must Hear: Interview with Stanford Immunologist Dr Kari Nadeau – Defeating...

Teacher Uses Her Auto-Injector Training to Save School Nurse from Anaphylaxis

Researchers Develop First Functional Targeted Inhibitors of Peanut Allergens

Walgreens Apologizes for Selling Expired EpiPens

Snap Medical Announces EMS-Designed Epinephrine Delivery Kit

Community Raises Money to Gift Service Dog to Girl with Severe...

Surge of Ticks Expected in the Northeast, Mid-Atlantic States Due to...

Must See: 'ViewFinder: Food for Thought – Food Allergies'

Judge Dismisses Suit by Prisoner Repeatedly Served Peanut Butter and Fish...

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