Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FASI Celebrates 10 Years with $10 Million Push for New Food Allergy Medicines

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

More Than Half of Diners Polled Reported They Had a Reaction...

Study Shows Restaurant Staff Probably Knows Little About Your Food Allergies

Study: Scratching Starts Cascade of Immune Responses That Lead to Food...

The UK Recall Causing Uproar on Social Media

Study: OIT Safe for Preschool-Aged Children with Peanut Allergies

University Adds Stock Epinephrine Stations to All Campus Cafeterias

An NBA Star and the Allergic Reaction That Almost Killed Him

High-Tech Tissue Study Reveals Which Cells Drive a Painful Food Allergy

Study Shows New Triggers of Rare Food Allergy in Infants

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