Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Kiwi Causes Allergic Symptoms in 34 RI Students

ZEGO Press Release

Study: How Personality Affects Coping with Food Allergy

Editorial and Media Roundup: Peter Rabbit Movie Outrage

Study: Many are Leaving that Life Saving 2nd Dose of Epinephrine...

Study: Vitamin A Added to Cattle Feed May Protect Against Cow's...

Undeclared Allergens Top Reason for Food Recalls in 2017

Study: Kids with Food Allergies Often Put at Risk by Parents'...

Study: How Nutritious is Your Milk Alternative?

FARE CEO Stepping Down, Search for Replacement Begins

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