Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

First State Law to Prevent Food Allergies Takes Effect January 1

Honoring Allison Rose: Foundation’s Advocacy Leads to Epinephrine Auto-Injector Policy at Major Arena

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Hershey's Agrees to Acquire SkinnyPop Parent

Children's Theater Group Settles Peanut Allergy Discrimination Complaint

CDC Recommendations Regarding the Flu Vaccine for People with Egg Allergies

Dillon’s Law Allowing Carry and Administration of Epinephrine Signed

Study: Food-Induced Anaphylaxis Common Among Children Under Adult Supervision

Non-Allergic Boy Accidentally Injects Self with EpiPen During Health Class

What We Learned from the Louis Tate Inquest

Study: Drug Increases Speed and Safety of OIT for Multiple Allergies

Phase I Trial of Epinephrine Nasal Spray for Anaphylaxis Begins

Advisory: Beware of Allergies to Edible Insects

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