Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Virginia Targets Takeout Allergy and Celiac Risks with New Labeling Law. So Should Your State

Free Webinar: Intro to neffy® for School Settings — Thursday, April 23

Study Links Altered Gut Bacteria to Rare Food Allergy in Young Children

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

RFK Jr Intends to Reshape Task Force, Raising Questions for Food Allergy Community

European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy

Peanut OIT Phase 3 Trial Results Show Therapy Effective for Ages...

Biomed Engineers Develop $80 Auto-Injector with $16 Epinephrine Refills

Enrollment Complete for Phase 2b Probiotic Oral Immunotherapy Treatment Candidate

Company Announces Development of Spray-On Emergency Epinephrine

Study Identifies Food Allergy Policies Parents Want to Improve Safety of...

Study: Method Proposed for Diagnosing Allergy to Red Dye in Foods...

Study: Scientists Genetically Modify Cows to Produce Milk Without Allergen

Study: Dupilumab Showed Positive Phase 3 Results in Adolescents with Inadequately...

Study: IgG Antibodies Activate Blood Platelets and Contribute to the Severity...

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