Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Student With Rare Disorder Lives on Just 25 Safe Foods While Detection Dog Provides Life-Saving Warnings

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Spanish Biotech Reports Encouraging Early Results for Innovative Peanut Allergy Treatment

After Near-Fatal Allergic Reactions, Teen Launches School Allergy Resource

Phase II Trials of AR101 with Dupilumab for Peanut Allergy to...

Children Admitted to Hospital with Parent-Reported Allergies to Antibiotics Have Worse...

Teen Threatened with Removal from Flight Because of Her Food Allergy

What We Hope to Learn from the Natasha Ednan-Laperouse Inquest

Enable Biosciences Awarded $224K in NIH Funding for Food Allergy Blood...

One Resident's Cannabis Allergy vs Another's Need for Medical Marijuana

Cross-Contact Concern: New State Law Permits the Sale of Food Prepared...

Gluten-Free Cereal Manufacturer Faces Class Action Lawsuit Over Glyphosate Content

ACAAI: Advice to Allergists Regarding Private Practice OIT

Study: C-Section Babies Run Increased Risk of Developing Food Allergies

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