Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Federal Protecting Children With Food Allergies Bill Signed Into Law

Eczema Drug Makes Significant Progress as EoE Treatment

BAT II Study to Determine Effectiveness of 'Food Challenge in a...

Nine Year-Old Girl Passes After Allergic Reaction Despite Epinephrine

DBV Completes Phase III Study of Peanut Patch

Researchers Find Gene Associated with Food Allergy

Giant Food Partners with Teal Pumpkin Project

'No Love' Nashoba Brook Bakery Owner Responds

FDA to Reduce Hurdles for Complex Generic Drug Development

Industry Foundation Awards Grant for Study of Allergen Recalls

End Allergies Together Funds EoE Diagnostic Research

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