Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

16-Year-Old Becomes World’s Second Recorded Alpha-Gal Death

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Aimmune Begins Patient Enrollment for Phase III Clinical Trial of Peanut...

Safe + Fair to Donate 3% of Proceeds to Sean N...

Approval of Adamis Emergency Epinephrine Solution Expected Next Month

Lessons to be Learned from the Nasar Ahmed Inquest

Study: Self-Injection Practice Leads to Less Anxiety in Adolescents and Parents

CDC Report on Restaurant Food Allergy Practices Not Encouraging

School Breakfast Sends Second-Grader With Allergy to the ER Twice

Man Dies on Honeymoon Flight Presumably Due to Reaction

Skeeter Snacks Rebranding As The Safe + Fair Food Company

Mylan's Chairman Was Paid $97.6 Million

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