Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Free Webinar: Intro to neffy® for School Settings — Thursday, April 23

Study Links Altered Gut Bacteria to Rare Food Allergy in Young Children

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

RFK Jr Intends to Reshape Task Force, Raising Questions for Food Allergy Community

Allergen Transparency Meets Taste: See Products from 9 New Partners to Our Guides and Allergence

Giant Food Partners with Teal Pumpkin Project

'No Love' Nashoba Brook Bakery Owner Responds

FDA to Reduce Hurdles for Complex Generic Drug Development

Industry Foundation Awards Grant for Study of Allergen Recalls

End Allergies Together Funds EoE Diagnostic Research

The Teal Pumpkin Project: Promoting Inclusion of ALL Trick-or-Treaters

Listen: NPR Report on Oral Food Challenge Study

Lifesaving Asthma Drug Linked to Nightmares and Depression

10 Year-Old Brother Saves 14 Year-Old Girl with Food Allergies From...

Study: Epinephrine and More Trained Staff to Administer It Needed in...

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