Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Funding Will Help Uncover Immune System Differences That Trigger Food Allergies

Study: Vaccine Suppresses Peanut Allergies in Mice

Study: Food Allergy Linked to Genetics and Skin Exposure Often Caused...

Study: Pediatric Admissions Slashed With Simple Changes to Hospital Anaphylaxis Procedures

China Tariffs Target Dozens of Drug Components Including Epinephrine

Study: Infants Given Antibiotics or Antacids Have Increased Risk of Developing...

New App Locates Nearby Emergency Epinephrine

The Verdict is In and Justice was Done

Study: Reactions Vary in Children with Milk, Egg Allergy

Follow Us

Your School On Our Map

Put Your School on the Map