Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FDA Agreement Clears Regulatory Path for Viaskin Peanut Patch

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Student With Rare Disorder Lives on Just 25 Safe Foods While Detection Dog Provides Life-Saving Warnings

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Spanish Biotech Reports Encouraging Early Results for Innovative Peanut Allergy Treatment

Advisory: Beware of Allergies to Edible Insects

Men Charged with Manslaughter in Death of Megan Lee

Study: The Effect of OIT in Severe Milk, Peanut and Egg...

Study: Researchers Identify Six Genes Driving Peanut Allergy Reactions

Study: Gluten May Not Be The Source of Your Sensitivity

Adamis to Market Pediatric Version of Symjepi Prefilled Epinephrine Syringe

FDA's New Guidance May Foster More Auto-Injector and Inhaler Competition

Adolescents Have High Rate of Adverse Reactions According to Australian Study

Study: Breastmilk Helps Protect Offspring from Food Allergies

Positive Safety Results Reported for Viaskin Peanut Phase III Trial

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