Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Review Finds Food Allergies Often Overlooked in Older Adults

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Look But Don't Touch: Sumptuous Dinner Served with a Twist at...

Study: Diagnosing Food Allergy via Fecal Sample

Epinephrine Syringe Kits Lowering Costs for Emergency Medical Services

Families Channel Their Losses into Food Allergy Advocacy to Protect Our...

Institute Receives $5M Grant to Study Personalized Treatments for Peanut Allergy

Have Researchers Found a Way to Prevent Allergic Reactions Before They...

College Deploys Stock Epinephrine, Trains Security Force to Administer

Australian Study: Food Allergy Sufferers at Significant Risk from Pre-Packaged Foods

Canada EpiPen Shortage Expected to Last the Winter

Advisory: Wendy's Procedure Change May Introduce Egg in Select Burgers

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