Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Federal Protecting Children With Food Allergies Bill Signed Into Law

Clinical Evidence for Reintroducing Meat in Some AGS Patients

Anaphylaxis in a Bottle: The Hidden Risk of Over-the-Counter Herbal Supplements

News from Australia: Hospital Admissions for Anaphylaxis Jump

About That Report That Epinephrine is in Short Supply

Biphasic Anaphylaxis: Predictors for a 2nd Reaction Hours Later

Viaskin Milk Patch Receives Positive Recommendation to Proceed to Phase II

Study: Food Service Workers are Willing But Know Little About Food...

FARE Launches Clinical Network to Advance Research and Improve Quality of...

Study: ER Visits by Children with Food Allergies Tripled in 5...

Senate Dems to FDA: Label Sesame as an Allergen

Supreme Court Allows "Obamacare" Subsidies

Stock Epinephrine Laws: Saving Lives in Ohio, Expanding Access in Maine

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