Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

Yogurt Manufacturer Weeps at Inquest into Death of Woman Due to...

Study Shows High Level of Sensitization to Other Legumes in Children...

Study Finds Biologic Drug Highly Effective in Reducing Pediatric Eczema Symptoms

Educational Handouts from AAAAI Help Families Manage and Cope with Pediatric...

New Blood Test Accurately Determines the Threshold Dose for Reactions to...

DBV Begins Phase 3 Study of Redesigned Viaskin Peanut Patch in...

Bryn Pharma Completes Study of Nasal Epinephrine vs Auto-Injector for Anaphylaxis

What We Learned from the Shiv Mistry Inquest

Study Determines Frequency of In-Flight Allergic Events Requiring Epinephrine

What We Learned from the Celia Marsh Inquest

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