Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Share with Your Kids: “I survived a severe allergic reaction. The fear that followed was worse”

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

Plant Compound Shows Promise for Alleviating Food Allergies

Public Health Organization Calls for Allergen Thresholds to Guide Product Labeling

HS Sophomore Launches Non-Profit to Outfit Restaurants with Epinephrine Auto-Injectors

Researchers Discover Key Source of Allergies and Anaphylaxis

Professor of Emergency Medicine Warns Colleagues: Stop Playing Games with Anaphylaxis

Starbucks Sued by Customers: One Suffered Allergic Reaction, the Other Served...

Stealth Mode Company Granted Patent for Sublingual Epinephrine Tablet

New Blood Test Simplifies the Diagnosis of Allergies and Can Help...

Why Your Seasonal Allergies, Asthma and OAS are Getting Worse and...

Adamis Issues Recall of SYMJEPI Emergency Epinephrine Device for Potential Manufacturing...

Your School On Our Map

Put Your School on the Map