Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Alladapt’s 15-Allergen OIT Candidate Ready to Begin Phase 1/2 Study

Mother Speaks Out About Death of 9-Year-Old Daughter Undergoing Milk Desensitization

Boy Rushed to Hospital with Severe Reaction to Facebook Headset, Thousands...

Elijah’s Legacy of Saving Lives Continues: Namesake Law Introduced in Pennsylvania

Woman Dies Waiting for Epinephrine at Disney World, Firefighters Say Staffing...

Viaskin Peanut Patch Therapy Delayed Further as DBV Readies Another Phase...

Woman Received Microdoses of COVID-19 Vaccine to Avoid Anaphylaxis

Study Shows More than 50% of Products Did Not Declare Sesame...

Update: Manufacture of Pepperidge Farm Goldfish with Respect to Peanuts and...

Baked Milk OIT May Help Kids with Severe Cow’s Milk Allergy

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