Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

Mixed Results from Study of Probiotic Added to Oral Immunotherapy (OIT)

Food Allergy Toothpaste Therapy: Positive News from Ongoing Phase 1 Trial

Food Allergy Prevention QuickFire Challenge: Up to $150,000 in Grant Funding...

Woman Booted From Flight Because American Airlines Refused to Accommodate Her...

Some Final Thoughts About the “Peanut Allergy Dad Smoothie Rampage”

Intranasal Epinephrine to Take Center Stage at 2022 AAAAI Annual Meeting

Study Finds Eczema Associated with Increased Risk of Eating Disorders

Vanderbilt Recruiting Children to Study Allergic Responses to COVID-19 mRNA Vaccines

FDA Clears Path for Human Clinical Trials of Peanut Allergy Vaccine

‘Allergic’ to Cold Temperatures: One Girl’s Story of Cold Urticaria

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