Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

First State Law to Prevent Food Allergies Takes Effect January 1

Honoring Allison Rose: Foundation’s Advocacy Leads to Epinephrine Auto-Injector Policy at Major Arena

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Update: Manufacture of Pepperidge Farm Goldfish with Respect to Peanuts and...

Baked Milk OIT May Help Kids with Severe Cow’s Milk Allergy

FDA Approves Peanut Allergy Health Claims for Food Products

Guidelines May Promote Over-Diagnosis of Cow’s Milk Allergy in Infants

Kraft Launches Campaign to Help Canadians Pay for Epinephrine Auto-Injectors

Man Returning from Business Trip Suffers Anaphylaxis While Under Quarantine in...

Skin Plays Much Larger Role in Development of Allergies Than Previously...

Abe’s BEAR-y Exciting Partnership with San Diego Zoo Wildlife Alliance

Kids Receive Awards for Saving Mom’s Life from Anaphylaxis

Dillon Mueller’s Parents Working to Make Epinephrine More Accessible Nationwide

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