Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Gene Therapy Successfully Treats Mice with Food Allergies

Children with Food Allergy-Related Anxiety Benefit from Cognitive Behavioral Therapy

What We Learned from the Joe Dobson Inquest

Zacky’s Bill to Help Prevent Anaphylaxis in Schools Signed into Law...

Advisory: Arcade Snacks Recall Due to Undeclared Egg in Candy Corn

CHOP’s Food Allergy Bravery Clinic Helps Kids with Food Allergies Overcome...

Fish Allergy? Diagnostic Assay Identifies Which Species You Can Tolerate

Aquestive’s Sublingual Emergency Epinephrine Compares Favorably to EpiPen® in EPIPHAST II...

Study Shows Many Moisturizers Used for Eczema Contain Contact Allergens

Private Law Firm to Investigate Claims on Behalf of Investors in...

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