Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

That’s it. Launches Video Series Created to Increase Nutrition Education in...

Study: Allergen Labeling Poorly Understood by Allergic and Non-Allergic Consumers

Cason Hallwood Inquest Reveals Grandfather Forgot About Grandson’s Nut Allergy

Texas Woman Saved by Her Auto-Injector After Eating Gelato in Rome

The Worldwide Teal Pumpkin Project is Back to Help Children With...

For 20 Top-Selling Drugs, Big Pharma Made Far More From US...

Woman Survives Anaphylaxis on Bus After Wheat Exposure from Cinnamon Swirl...

Newborn Narrowly Survived Anaphylaxis After Lick from Uncle’s Dog

Study: PEG Linked to Rare Allergic Reactions to mRNA COVID-19 Vaccines

DiGiorno Pizza Recall Illustrates Problem with Shared Facilities for Allergic Community

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