Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

What We Learned from the Celia Marsh Inquest

Singapore Flight Diverts to Hawaii After Passenger Suffers Anaphylaxis

SnackSafely.com Delivers Petition to Key Legislators Advocating Stronger Allergen Labeling Regulations

Coming to an EV Near You: Batteries Made from Crustacean Shells

Father Says Hospital Should Have Saved His 15-Year-Old Son Who Suffered...

Woman Saves Police Sergeant’s Life with Son’s EpiPen at Community Event

Gold Medal Gymnast Suffers Anaphylaxis Before Munich Finals

Food Allergies Reversed in Mice by Targeting the Microbiome

Mom Wins $50K Prize in Food Network’s ‘Chocolate Showdown’, Owes it...

ALK Starts Clinical Trial of SLIT Tablet to Treat Peanut Allergy

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