Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

FARE Adds Two Executives to Key Positions

Gut Microbiota and Development of Food Allergy Linked to Birth Method...

Fatality Rates Due to Anaphylaxis Fall, Milk Overtakes Peanuts as Most...

Join Us: Speak Your Mind to the 11 Legislators Who Voted...

23-Year-Old Woman Dies from Eating Ice Cream That Was Supposed to...

House Passes FASTER Act for Sesame Labeling, Awaits President’s Signature

What We Learned from the Ava-Grace Stevens Inquest

Study Finds Frequent Moisturization of Infants May be Associated with Development...

Gradual Doses Used to Vaccinate People Allergic to Their First Dose...

Woman Who Suffered Brain Damage Awarded $29.5 Million for Alleged Mishandling...

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