Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Researchers Discover Key Source of Allergies and Anaphylaxis

Professor of Emergency Medicine Warns Colleagues: Stop Playing Games with Anaphylaxis

Starbucks Sued by Customers: One Suffered Allergic Reaction, the Other Served...

Stealth Mode Company Granted Patent for Sublingual Epinephrine Tablet

New Blood Test Simplifies the Diagnosis of Allergies and Can Help...

Why Your Seasonal Allergies, Asthma and OAS are Getting Worse and...

Adamis Issues Recall of SYMJEPI Emergency Epinephrine Device for Potential Manufacturing...

Sublingual Epinephrine for Anaphylaxis Receives Fast Track Designation from FDA

Medical Records, a Drug Allergy and a Death from Anaphylaxis

Allergy in Early Childhood Increases Risk for ADHD Later in Life

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