Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Mom Suffering Anaphylaxis on Flight Next to Sleeping Son Saved By...

Study Finds Majority Learn of Their Sesame Allergy After Diagnosis of...

Viatris — Formerly Mylan — Agrees to $264 Million Settlement to...

FDA Green Lights Phase 2 Trials of PVX108, a Novel Peptide-Driven...

Inquest Could Not Determine Trigger of Teen’s Death from Anaphylaxis

Update to Safe Snack Guides and Allergence!

CEO Expects Approval and Launch of Intranasal Emergency Epinephrine Spray by...

Aquestive’s Sublingual Epinephrine Achieves Therapeutic Blood Concentrations Following Administration

Congratulations! We’ve Garnered 10,000 Signatures, Our First Milestone!

Positive Early Results with Fecal Microbiota Therapy for Peanut-Allergic Patients

Follow Us

Your School On Our Map

Put Your School on the Map