Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Product Safety

Lisa Horn Chats with Dave Bloom About Allergies, Labeling, and SnackSafely on “Food Allergy Talk”

Goldfish: An Update Regarding Peanuts and Tree Nuts

Update: Manufacture of Pepperidge Farm Goldfish with Respect to Peanuts and Tree Nuts

CDC Recommendations Regarding the Flu Vaccine for People with Egg Allergies

Kiwi Causes Allergic Symptoms in 34 RI Students

Update on the Manufacture of Goldfish with Respect to Peanuts and...

Chemical in Sunscreens and Beauty Products Degrades into Carcinogen Known to...

SnackSafely.com Launches Custom Safe Snack Guides for Classrooms, Activities and Events

Experts Weigh in on the Guidance That Those with a History...

Answering Your Questions About the Kellogg's "No Peanut Flour" Petition

Advisory: Don’t Use the Fig Scanner App if the Potential for...

How Undeclared Allergens Contaminate Our Food Supply

Update on the Manufacture of Oreos with Respect to Peanuts and...

Daycare Refuses Toddler's Impax Adrenaclick Generic Auto-Injector Over Safety Concerns

Lab-Grown Salmon Approved by the FDA: What it Means for the...

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