Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Product Safety

Pfizer COVID-19 Vaccine List of Ingredients

Spokin's Omission of Crucial Allergen Processing Information Puts Allergic Individuals at Risk

CDC Recommendations Regarding the Flu Vaccine for People with Egg Allergies

Epipen Supply Status Update and Extension of Expiration Dates

Nutrimom Explains the Basics to Food Companies

CDC Publishes Study on Allergic Reactions to COVID-19 Vaccine

Advisory: Don’t Use the Fig Scanner App if the Potential for...

Pfizer Issues Statement Extending the Expiration Date for Select Lots of...

Q&A: The Flu, COVID and Food Allergies

Update on the Manufacture of Oreos with Respect to Peanuts and...

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

Is Your Covid Vaccine Venue Prepared to Handle Rare, Life-Threatening Reactions?

Study Finds Over 3,600 Chemicals Present in People, Many with Known...

Study: PEG Linked to Rare Allergic Reactions to mRNA COVID-19 Vaccines

Huge Popsicle Recall Shows What’s Terribly Wrong With Allergen Labeling in...

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