Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study: New Engineered Particles Train the Body to Accept Allergens

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

Size, Age, and Cut of Fish Affects Allergy Risks

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Study Shows Many Moisturizers Used for Eczema Contain Contact Allergens

Study Shows High Level of Sensitization to Other Legumes in Children...

Study Finds Biologic Drug Highly Effective in Reducing Pediatric Eczema Symptoms

New Blood Test Accurately Determines the Threshold Dose for Reactions to...

Bryn Pharma Completes Study of Nasal Epinephrine vs Auto-Injector for Anaphylaxis

Study Determines Frequency of In-Flight Allergic Events Requiring Epinephrine

United Biopharma’s Monoclonal Antibody Shows Promise in Neutralizing IgE

Rates of Anaphylaxis Slowed After Change in Allergen Feeding Guidelines

Dupixent® Phase 3 Trial Shows Positive Results in Children Ages 1-11...

Participate in Northumbria University Food Allergy Study to Help Inform Psychological...

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