Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Rates of Anaphylaxis Slowed After Change in Allergen Feeding Guidelines

Dupixent® Phase 3 Trial Shows Positive Results in Children Ages 1-11...

Participate in Northumbria University Food Allergy Study to Help Inform Psychological...

Physicians Lack Understanding of How to Diagnose and Treat Anaphylaxis

Alpha-Gal Syndrome May Be Caused by the Body’s Defense Against Parasites...

IgGenix Shows Potential of Platform to Advance Understanding of Tree Nut...

Three Indicators Associated with Biphasic Reactions

Adding Antihistamines to Peanut OIT Resulted in Modest Reduction of Adverse...

Aquestive Reports Positive Results from Sublingual Epinephrine Clinical Trial

OIT Effective in Desensitizing Children to Cashew Allergy (and Pistachio Allergy...

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