Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Novel Device Promises Safer Oral Food Allergy Challenges

Study Reveals How Dogs Can Reduce Food Allergy Risk in Children

People with Allergies or Eczema May Face Higher Risk of Surgical Complications

Two Baby Studies: Eat Eggs While Breastfeeding — Yes, Emollients for...

Study: Co-Treatments Like Antihistamines and Probiotics Make Peanut OIT Success in...

Allergy Therapeutics Publishes Encouraging New Data for Peanut Allergy Vaccine Candidate

Bacterial Link Discovered in Celiac Disease

DBV Technologies Reports Positive Three-Year, Long Term Data from Phase III...

Study: Peanut Allergen Crosses the Gut Lining

Forty Percent of People with Peanut Allergies can Eat Tree Nuts...

Children Allergic to Cow’s Milk Smaller and Lighter

Multi-omics Approach Offers New Insights into Peanut Allergy Severity

Children with Food Allergies Seen Faster Under New Pediatric Model

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