Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Study: Treatment with Omalizumab Raises Tolerance in Patients with Severe Food...

Study: Sesame Allergy Common Among Children with Food Allergy in Small...

Positive Mindset About Side Effects of Peanut OIT Improves Outcomes

Food Allergy-Related Insurance Claims Up in Almost Every State in the...

Study: Intestinal Bacteria from Healthy Infants Prevent Food Allergy

One in 10 Adults in US Has a Food Allergy, But...

Study: No Link Found Between Mother-to-Be’s Diet and Baby’s Risk for...

Study: Diaper Dermatitis Lasting Longer Than 1 Month May Indicate Food...

Suboptimal, inconsistent treatment for anaphylaxis due to unknown cause

Aimmune to Begin Phase 2 Trials of Egg Allergy OIT Candidate

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