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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Oral Peanut Challenge in Young Children May Preclude the Need for OIT

Emergency Departments Still Use Benadryl for Anaphylaxis Despite AAAAI Guidance

Anaphylaxis Severity Increases with Age

Study Says it’s OK to Kiss Someone Who’s Eaten Gluten if You Have Celiac Disease

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to Baked Egg

Study: Two Thirds of Children in Need of Epinephrine Arent Receiving...

Study: Shingles and MMR Vaccines May Trigger Anaphylaxis in the Meat-Allergic

Study: Avoid Delayed Introduction of Allergenic Foods

Study: Females and Asians Have Highest Prevalence of Food Allergies and...

Aimmune Begins Patient Enrollment for Phase III Clinical Trial of Peanut...

Study: Self-Injection Practice Leads to Less Anxiety in Adolescents and Parents

CDC Report on Restaurant Food Allergy Practices Not Encouraging

Epinephrine First, Period

A Tale of Two Countries: Half of UK Kids Prescribed Epinephrine...

Study: Anaphylaxis More Than Twice as Likely in the Classroom as...

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