Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Study: The Most Common Triggers of Anaphylaxis in Children

Study: Pre-Teen Children with Milk Allergy Smaller Than Peers with Nut...

Study: Protein Active in Life-Threatening Allergic Reactions is a Promising Target...

Study: Researchers Retrained Immune Systems of Mice to Switch Off Anaphylaxis

Study: How Personality Affects Coping with Food Allergy

Study: Many are Leaving that Life Saving 2nd Dose of Epinephrine...

Study: Vitamin A Added to Cattle Feed May Protect Against Cow's...

Study: Kids with Food Allergies Often Put at Risk by Parents'...

Study: How Nutritious is Your Milk Alternative?

Study: Diagnosing Food Allergy via Fecal Sample

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