Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

BAT II Study to Determine Effectiveness of 'Food Challenge in a...

Researchers Find Gene Associated with Food Allergy

End Allergies Together Funds EoE Diagnostic Research

Lifesaving Asthma Drug Linked to Nightmares and Depression

Study: Epinephrine and More Trained Staff to Administer It Needed in...

Study: Oral Food Challenges Safer Than Previously Thought

Study: Immune and Nervous Systems Communicate in the Gut

Private Insurance Claims Related to Anaphylaxis from Food Allergy Have Nearly...

Study: Peanut Oral Immunotherapy Combined with Probiotic Achieves Lasting Results

Th2A: the Key to Unlocking Better Testing and a Cure for...

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