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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Study Finds the More Meat is Cooked, the Higher its Alpha-Gal Concentration

Dupilumab Lowered IgE Levels in Small Study

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

Children’s Response to Peanut Patch Therapy Increased Over 60 Months

OIT Drug That Treats 15 Food Allergies Increased Eliciting Threshold but Missed Primary Endpoint

Study: 84% of Patients Misused Epinephrine Auto-Injectors

ACAAI Study: What Your Doctor May Not Know About Allergies

Reminder: Early Epinephrine Reduces Hospitalization for Children

Study: Babies May be Born with Allergies

Researchers Improve OIT Compounds

Risk of EoE to Those That Have Outgrown Allergy to Same...

British Study: Successful Desensitization for Peanut Allergy in Children

Possible Cure of Peanut Allergy by Bone Marrow Transplant

Study of Rapid Peanut Desensitization with Asthma Drug

Faulty Genes May Prove the Root Cause of Allergies

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