Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

DBV Launches Peanut Patch Study in Infants as Young as Six Months

Study: Chemical in Tap-Water May Be Linked to Food Allergy

Study: Peanut Allergies in Children Possibly Linked to Affluence

Study: People Raised in Rural Environments Less Likely to Develop Allergies

Preliminary Study Results: 6% of Americans Have History of Anaphylaxis

Study: Anaphylaxis Extremely Rare As Result of Vaccine Administration

Study: Peanut Sensitivity Rises with Age in Children and Young Adults

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