Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Study: False Positives are Common for Siblings of Children with Food...

Study: Children with No History of Allergy Account for 22% of...

Epinephrine Auto-Injector Needles: Long Enough for Heavier Patients?

Newly Discovered Cell May be Key Contributor to Severe Allergic Reactions

Study: Blood and Skin Prick Tests Failed to Diagnose Allergy Half...

Biphasic Anaphylaxis: Predictors for a 2nd Reaction Hours Later

Study: Food Service Workers are Willing But Know Little About Food...

Study: ER Visits by Children with Food Allergies Tripled in 5...

Study: Many Children with Asthma Have Peanut Sensitivity But Don't Know...

Study: Most Accidental Exposure to Peanuts Occur at Home or Home...

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