Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Study: Babies May be Born with Allergies

Researchers Improve OIT Compounds

Risk of EoE to Those That Have Outgrown Allergy to Same...

British Study: Successful Desensitization for Peanut Allergy in Children

Possible Cure of Peanut Allergy by Bone Marrow Transplant

Study of Rapid Peanut Desensitization with Asthma Drug

Faulty Genes May Prove the Root Cause of Allergies

Update on Allergen Immunotherapy

Study: High Levels of Vitamin D During Pregnancy Linked to Food...

Study: Food Allergy Diets Impair Growth in Children

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