Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: atopic march

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Fungus Among Us: Gut Fungi Emerge as a Missing Link in...

Before Their First Bite: Food Allergens Present in Infants’ Homes Might...

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

Study Shows Many Moisturizers Used for Eczema Contain Contact Allergens

Siolta Begins Phase 2 Study in Newborns of Bacteria Consortia ...

Use of Skincare Products with Food Ingredients May Lead to Food...

Study Finds Eczema Associated with Increased Risk of Eating Disorders

Skin Plays Much Larger Role in Development of Allergies Than Previously...

Study Finds Fall Babies at Higher Risk of Lifetime of Allergic...

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