Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Australia

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available...

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

New Phase 1 Study in Peanut Allergy Recruiting Now in Australia

What’s Australia Got That We Don’t? A Nationwide Program to Treat...

MCRI Study Recruiting 1700 Infants to Determine Whether Vitamin D Helps...

Children with Food Allergies Seen Faster Under New Pediatric Model

Critical Shortage Forces Australians to Rely on Contaminated and Expired EpiPens

High School Students Compete to Save "Outback Joe" by Delivering Epinephrine...

Australian Study: Food Allergy Sufferers at Significant Risk from Pre-Packaged Foods

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