Tag: Dr Ruchi Gupta
Among Those Surveyed, One in Seven Peanut Allergic Adults First Developed...
Prevalence study examining peanut allergy characteristics in adults was scheduled to be presented at the 2020 AAAAI Annual Meeting.
Allergists Encourage Parents of Food Allergic Kids to Recognize Their Own...
"Children take cues from their parents, and their level of anxiety often reflects their parents’ level of anxiety..."
FARE Expands Partnership with Northwestern University, Announces Data Commons
FARE Data Commons to connect food allergy stakeholders and researchers around the globe
Watch: 'Spell it Out', A New Public Service Announcement About Food...
PSA Stars Teen Actors Mace Coronel and Laya Hayes and Real Students with Food Allergies.
Food Allergy Community to Gather for Networking, Training, and Support in...
Multiple Tracks Available for Service Industry Professionals, Influencers, and Consumers
Sesame Now the Ninth Most Common Food Allergy in the US
Sesame allergy reactions often severe and increasingly prevalent, says research from the 2019 AAAAI Annual Meeting.
One in 10 Adults in US Has a Food Allergy, But...
Nearly half of food-allergic adults developed at least one of their food allergies as an adult.
Prevalence of Food Allergy and Access to Epinephrine for Children in...
In this nationally representative household survey, parents were asked about their children’s food allergies, health care, and possession of an epinephrine auto-injector.
Study: Allergic Reactions to Foods are Milder in Infants
Majority of infants with food-induced anaphylaxis present with hives and vomiting, suggesting there is less concern for life-threatening response to early food introduction.
Study: Majority of US Adults Prescribed Epinephrine Report Not Using it...
Respondents said their epinephrine wasn't available or thought it wasn't necessary.
