Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: gluten

Research Shows Oats Safer for People with Celiac and Gluten Intolerance...

Company Raises $40 Million to Develop Peanut Allergy Therapy and Gluten...

Early Introduction of Wheat May Prevent Celiac Disease

Is 120 Years of Breeding Wheat Responsible for the Rise in...

ZEGO Debuts New Purity Panel to Inform Consumers About Toxins in...

'Inactive' Ingredients in Medications Can Be Problematic for Those With Food...

Nima Announces Upcoming Peanut Sensor at CES

Study: Gluten May Not Be The Source of Your Sensitivity

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