Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: infants

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic...

Motorcycle Paramedic Saves Infant Suffering Anaphylaxis

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of...

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food...

Study to Test if Mothers’ Diet Prevents Early Sign of Food...

Prenatal Supplementation of Form of Vitamin E Linked to Prevention of...

Study Finds Infant Gut Bacteria Associated with Food Allergy

Air Pollution Associated with the Development of Peanut Allergy

Introducing Peanut in Infancy Prevents Peanut Allergy Into Adolescence

Skin Biomarkers Predict the Development of Food Allergy in Infants

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