Tag: Robert H Lurie Children’s Hospital of Chicago
Food Allergy Rate Highest Among Hispanics, Blacks and Asians
Addressing a paucity of population-based data of food allergy among racial and ethnic groups in the US.
Caregivers Not Getting the Message About Early Peanut Introduction (and Neither...
Help educate your child's doctors and fellow parents.
Study Finds Biologic Drug Highly Effective in Reducing Pediatric Eczema Symptoms
Infants and young children finally get relief from eczema’s terrible itch
Sensor-Based Inhalers Show Benefit for Pediatric Asthma Patients
An estimated 25 million Americans suffer from asthma, most of whom have been prescribed inhalers to treat and prevent asthma attacks. For those with...
Study: Consumers With Food Allergy Are Largely Unaware of US Allergen...
Study highlights need for better precautionary allergen labeling.
FARE Launches SEED to Study and Promote Early Introduction of Allergenic...
Study will investigate whether feeding multiple allergenic foods to infants can reduce their risk for developing food allergies.
Half of People with Food Allergies Report One or More Reactions...
A third of individuals reported multiple reactions each year.
Approximately A Third of Pediatricians Fully Follow Guidelines on Peanut Allergy...
"Barriers to implementation are important to address since pediatricians, beginning with the 4-6 month well-child visits, can have a vital role in the reduction of peanut allergy.”
FARE Expands Partnership with Northwestern University, Announces Data Commons
FARE Data Commons to connect food allergy stakeholders and researchers around the globe
One in 10 Adults in US Has a Food Allergy, But...
Nearly half of food-allergic adults developed at least one of their food allergies as an adult.
