What We Learned from the Adrian Peterson Story


Reports of Pro-Bowl Linebacker Adrian Peterson’s 2011 bout of anaphylaxis are making the rounds again. While we applaud Peterson’s advocacy, let’s take the opportunity to recap what we learned.

Peterson, who had no prior history of shellfish allergy, ate a bowl of seafood gumbo for lunch during training camp. About 30 minutes later, he began experiencing classic symptoms of anaphylaxis: itchiness and swelling of the eyes and swelling of his throat resulting in difficulty breathing. He called his trainer who recognized the symptoms and immediately administered epinephrine from an auto-injector he kept on-hand.

Shortly after the injection, Peterson felt his throat open and was able to breathe easier. He was rushed to the hospital where he was subsequently diagnosed with allergies to shrimp, lobster and scallops. He now carries an auto-injector everywhere he goes.

There are two important facts to glean from this story:

  1. Peterson had consumed shellfish many times before and so was taken by complete surprise by the onset of his food allergy and the resulting anaphylaxis;
  2. He was fortunate his trainer kept epinephrine on-hand to administer in case of anaphylactic emergency. Keep in mind that Peterson had no prior diagnosis of allergy so he had no prescription for epinephrine at the time of the incident.

The story highlights the necessity for states to enact stock epinephrine laws for schools as well as other places of public accommodation. Had Peterson’s trainer not had epinephrine on-hand, we may have lost an NFL icon and learned the same lessons by reading his obituary.

It is estimated that 25% of the incidents of anaphylaxis that occur in school do so in children with no prior history of food allergy, and so carry no epinephrine of their own. The School Access to Emergency Epinephrine Act recently signed into law provides incentives for states to adopt stock epinephrine laws, but parents must be vigilant to ensure their state legislatures take action.

The  Allergy & Asthma Network Mothers of Asthmatics (AANMA) provides a great service by tracking legislation for each state. Click on the map to visit the AANMA site to learn the status of legislation in your state.


We must also expand these laws to include other places of public accommodation where anaphylaxis is more likely to be triggered, such as restaurants, theaters, sports venues, etc. With the explosion in the prevalence of food allergy, access to emergency epinephrine must be made available much the way access to cardiac defibrillators is commonplace.

With the enactment of federal school epinephrine legislation, many are learning about the dangers of food allergies for the first time. Let’s keep the momentum going by spurring our legislators to take the next steps.


Print or share this article
Print or share this article
Click to visit sponsor
Dave Bloom
Dave Bloom
Dave Bloom is CEO and "Blogger in Chief" of SnackSafely.com.

Find Allergy-Friendly Products


  1. We also need serious investigation into whether genetically modified foods are causing food allergies. We haven’t changed genetically, but our food has!
    Reports of strawberries being bred with salmon in order to make the strawberries frost resistant are creepy!

  2. I agree with your comment about gmo foods, I think there is going to be major health issues for people who have these gmo foods in thier diets. I’m so frustrated that because my child has food allergies many of the non gmo/ organic snacks are not an option for her because of cross contamination. I am concerned about the quality of snacksim feeding her. It would be so nice to have a gmo/ organic snack safely list. I’m slowly putting my own togeather key word being slowly…


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.