Multiple Tracks Available for Service Industry Professionals, Influencers, and Consumers
Food allergy experts, industry leaders and consumers will gather in Portland, Maine August 14-15 to network, train, and support one-another at the 7th Annual Food Allergy Blogger’s Conference. Multiple education tracks are available for service industry professionals, influencers and consumers connected by allergy-friendly networking meals and opportunities to visit with conference sponsors. Speakers include nationally renowned researchers, doctors, and thought leaders in the food allergy community including Dr. Ruchi Gupta, Dr. Carina Ventor, Dr. David Fleischer, Whitney Block (CEO & Founder, National Allergy Center), Gina Clowes (Founder, Allergy Moms) and more.
Individuals with food allergies will learn strategies for managing daily challenges, new research and treatments, 504 plans, anaphylaxis, parenting, dating, advocacy, and cooking demos. Restaurant owners and other service industry professionals benefit from sessions covering trends, methods and cost benefit of adopting food allergy accommodations. Influencers will cover social media strategies, future-proofing recipe content and SEO, and monetizing their reach. A full agenda and speaker details can be found at www.FABlogCon.com.
Combined sessions provide networking opportunities and include delicious, allergy-friendly meals designed by Chefs, Keith Norman and Charles Fulton. In addition to the top-8-free and gluten free meals already provided, conference chefs can accommodate any special diet need.
Full Conference, Single-Day, and Virtual tickets are available at www.FABlogCon.com.
An Interview with Jenny Sprague, Founder of FABlogCon