Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Food Allergy Advocacy

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

Share with Your Kids: “I survived a severe allergic reaction. The fear that followed was worse”

Summary of New Guidelines Clarifying When to Use Epinephrine and Call EMS for Allergic Reactions

Snack Leads to Teen’s Death, Sparking Mother’s Public Safety Plea

‘May Contain Anxiety’: A Compassionate Guide for Parents Navigating Food Allergies

Nuts! What They Really Are and How the FDA Classifies Them...

Create a List of Safe Food Products Tailored to Your Family’s...

Inquest Could Not Determine Trigger of Teen’s Death from Anaphylaxis

Bethenny Frankel Suffers Anaphylactic Reaction While Dining on Vacation in Costa...

US Allergen Labeling Regulations are Unreliable, Confusing, and Dangerous. Let’s Change...

Concerned for Allergen Cross Contact in the Foods You Buy? A...

See How Annika Larson Lost Her Relationship (and Almost Lost Her...

Mother Suffers Fatal Anaphylactic Reaction at Home Leaving Three Children

It’s a Brand New Year But Labeling in the US Remains...

Practice Update Regarding the Treatment of Anaphylaxis and Indicators for Risk...

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