Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FASI Celebrates 10 Years with $10 Million Push for New Food Allergy Medicines

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Study: Allergen Labeling Poorly Understood by Allergic and Non-Allergic Consumers

Cason Hallwood Inquest Reveals Grandfather Forgot About Grandson’s Nut Allergy

Texas Woman Saved by Her Auto-Injector After Eating Gelato in Rome

The Worldwide Teal Pumpkin Project is Back to Help Children With...

For 20 Top-Selling Drugs, Big Pharma Made Far More From US...

Woman Survives Anaphylaxis on Bus After Wheat Exposure from Cinnamon Swirl...

Newborn Narrowly Survived Anaphylaxis After Lick from Uncle’s Dog

Study: PEG Linked to Rare Allergic Reactions to mRNA COVID-19 Vaccines

DiGiorno Pizza Recall Illustrates Problem with Shared Facilities for Allergic Community

Politics and Greed: Who Benefited from the EpiPen Price Gouging Scandal?

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