Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Size, Age, and Cut of Fish Affects Allergy Risks

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

Melissa McCarthy Anaphylaxis Scare: ‘92% of My Body Blew Up’

Some Allergens that Cause Contact Dermatitis are Found in Masks that...

US House of Representatives Unanimously Passes FASTER Act, Represents Significant Milestone...

Antibiotics Before age 2 Associated with Childhood Health Issues Including Food...

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

FDA Urges Voluntary Disclosure of Sesame, Again Falls Short at Protecting...

Woman Saves Boyfriend’s Mom from Anaphylactic Reaction to Honey

AllergyEasy Introduces Sublingual Immunotherapy Drops for Oral Allergy Syndrome

Childhood Bullying Due to Food Allergies is Common According to Study

Poor and Minority Children With Food Allergies Overlooked and in Danger

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