Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Size, Age, and Cut of Fish Affects Allergy Risks

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

Schools in London Urged to Check Whether They’re Ready for Allergic...

Woman Tells the Story of Her Alpha-Gal Syndrome, the Meat Allergy...

Half of People with Food Allergies Report One or More Reactions...

Study: Anaphylaxis Spikes During Halloween and Easter

We at SnackSafely.com Wish You and Yours L’Shana Tovah!

Research Links the Hormones You’re Born with to Lifetime Risk for...

Teacher Receives Suspended Sentence for Manslaughter in Anaphylactic Death of 6-Year-Old...

FARE to Grant $15M to the Broad Institute of MIT and...

No Holiday Peeps for Our Peeps Due to Pandemic

Pharmacist’s Quick Action Saves Woman in Throes of Anaphylactic Reaction

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