Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Pfizer Warns of Continued EpiPen Shortages for Canada as FDA Confirms...

Study: Gluten-Free Products for Children Have Poor Nutritional Value

Advisory: Pepperidge Farm Issues Goldfish Recall

FDA Establishes Task Force to Address Drug Shortages

Parent’s Health Knowledge Could Affect How Many Reactions Their Kids Have...

Tragedy Averted: Mom Threatening Legal Action Gets Pharmacist to Act

Study: Allergic Reactions to Foods are Milder in Infants

Lone Star Tick Now Reported as Far Northwest as North Dakota

Silvera Family Sues Manhattan Day Care for $10 Million

Pfizer's Woes Go Beyond Affecting The Availability of Your Auto-Injectors

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