Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

16-Year-Old Becomes World’s Second Recorded Alpha-Gal Death

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Teen Threatened with Removal from Flight Because of Her Food Allergy

What We Hope to Learn from the Natasha Ednan-Laperouse Inquest

Enable Biosciences Awarded $224K in NIH Funding for Food Allergy Blood...

One Resident's Cannabis Allergy vs Another's Need for Medical Marijuana

Cross-Contact Concern: New State Law Permits the Sale of Food Prepared...

Gluten-Free Cereal Manufacturer Faces Class Action Lawsuit Over Glyphosate Content

ACAAI: Advice to Allergists Regarding Private Practice OIT

Study: C-Section Babies Run Increased Risk of Developing Food Allergies

Survey: How Young People Aged 16-24 Cope with Their Food Allergies...

Viaskin Peanut Completes Phase III Part A Study of Toddlers With...

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