Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

China Tariffs Target Dozens of Drug Components Including Epinephrine

Study: Infants Given Antibiotics or Antacids Have Increased Risk of Developing...

New App Locates Nearby Emergency Epinephrine

The Verdict is In and Justice was Done

Study: Reactions Vary in Children with Milk, Egg Allergy

Study: Immunotherapy Trials for Food Allergy Hold Strong Appeal for Parents

Study: Untrained Teens Using Emergency Epinephrine Devices

Study: One Third of School Nurses Reported Severe Food Allergy Reaction

Study: Children at Risk for Anaphylaxis Doubled From 2010 to 2016

CORRECTION: District School Bus Rules Did NOT Contribute to the Amanda...

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