Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Study: One Third of School Nurses Reported Severe Food Allergy Reaction

Study: Children at Risk for Anaphylaxis Doubled From 2010 to 2016

CORRECTION: District School Bus Rules Did NOT Contribute to the Amanda...

The Amanda Huynh Tragedy and Flawed Allergen Labeling in the US

2018 Top 10 Most Allergy-Friendly Restaurant Chains

Researchers Discover Receptor That Protects Against Allergies and Asthma

What We Learned From the James Turnbull Tragedy

Aimmune to Submit FDA Application for Peanut OIT Candidate by End...

Study: Red Meat Allergy a Growing Concern

Study: The Most Common Triggers of Anaphylaxis in Children

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