Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

16-Year-Old Becomes World’s Second Recorded Alpha-Gal Death

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Food Exec to Spend $25 Million Against Own Industry?

American Academy of Pediatrics Publishes Their Own Emergency Action Plan Template

Senators Inquire into Kaléo Pricing

Auvi-Q Goes On Sale Today with a Bold Pricing and Distribution...

Press Release: SnackSafely.com and Partners Launch Free-From Sample Program for Schools

Non-Profit Launched to Raise Food Allergy Awareness: Red Sneakers for Oakley

Positive Results Announced for Peanut Allergy Vaccine

Mylan Faces Antitrust Investigation

Study: Adolescents with More Support Take Fewer Food Allergy Risks

Auvi-Q and the $4500 Question

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