Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

End Allergies Together on NBC's Today Show with Al Roker

Study: Children with Food-Triggered Eczema At Risk for Life Threatening Food...

Restaurant Owner Sentenced to Six Years for Peanut Allergy Death

Media Briefing: Kellogg's Intentionally Adding Allergens to Products

Adding Insult to Injury: Kellogg's Botches Warning to Allergic Consumers

Listen: Dave Bloom Discusses Kellogg's Peanut Flour Debacle on the 'Middays...

Kellogg's: Potential for Injury, Illness and Death is a Cost of...

Do Your 17 and Help Fund a Cure for Food Allergies

Study: Emergency Room Visits Due to Anaphylaxis Double in 4 Year...

Kellogg's Responds to Petition with Even More Dangerous Plan

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