Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Dupilumab Shows Promise for Patients Struggling With OIT Side Effects

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Kellogg's: Potential for Injury, Illness and Death is a Cost of...

Do Your 17 and Help Fund a Cure for Food Allergies

Study: Emergency Room Visits Due to Anaphylaxis Double in 4 Year...

Kellogg's Responds to Petition with Even More Dangerous Plan

Kellogg's #NoPeanutFlour Petition Reaches 20,000 Signatures, Company Remains Silent

Australia: Risk of Anaphylaxis Soars But Auto-Injector Use Remains Stable

What We Learned from the Javier Avina Tragedy

Video: Kellogg's Petition at 15,000 Signatures

Press Release: Kellogg's: Don't Add Peanut Flour to Existing Products

Answering Your Questions About the Kellogg's "No Peanut Flour" Petition

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