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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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DBV Technologies Announces Positive 3-Year Results from EPITOPE Phase 3 Open-Label Extension Study

Study: Kaempferol, a Common Plant Flavonoid, Helps Tame Allergic Responses

Aravax Testing New Way to Tackle Food Allergy

Air Pollution Associated with the Development of Peanut Allergy

Are Biologics the Future of Food Allergy Treatment? One Study Weighs Pros and Cons

Study: No Evidence Linking Common Childhood Vaccinations with Later Allergic Disease

Second COVID-19 mRNA Vaccine Dose Found Safe Following Allergic Reactions to...

Study Will Determine Whether Whooping Cough Vaccine Can Help Prevent Food...

AllerGenis Lauds Study Results of New, More Accurate Blood Test for...

Penn State Will Pay Those with Severe Allergies to Get COVID...

Study: 10% of Anaphylaxis Cases Require Multiple Doses of Epinephrine

Oral Medication Shows Strong Promise for Moderate to Severe Eczema in...

Artificial Food Colorants Can Cause Disease After Immune System Dysregulation

Study Finds Differences at Birth of Microbiota in Infants Who Go...

Antibody May Provide New Treatment for Food Allergies

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